Health Foods

Showing all 13 results

  • Amaranth Ramdana Grains, 500g

    • Grown under natural conditions without the use of pesticides in high altitudes of the Kumaon Himalaya
    • Amaranth has the highest calcium content among cereals and is rich in iron and vitamin B-17
    • It provides a high quality protein, with a nearly perfect balance of essential amino acids, including abundant lysine and methionine which is not found in most grains
    • It is an important source of high protein for vegetarians
    • Packed in an attractive golden resealable pouch
     110.00 Add to cart
  • Ayurvedic Gur Shakkar, 400g

    A fine quality Gur Shakkar produced under organic standards, without chemical additives from organic certified cane.

     110.00 Add to cart
  • Fragrant Red Rice, 500g

    • A¬†highly nutritious rice with a crunchy texture and an interesting flavour
    • Naturally grown without any chemicals
    • Packed in an attractive golden resealable pouch
     110.00 Add to cart
  • Himalayan Brown Rice, 500g

    • Grown in the high valleys of the Kumaon Himalaya
    • Highly nutritious rice with a crunchy texture and an interesting flavour
    • Naturally grown without any chemicals
    • Can help insulin dependent diabetes patients to normalize blood sugar levels
    • Packed in an attractive golden resealable pouch
     110.00 Add to cart
  • Himalayan Corn Flour, 500g

    Vegetarian, gluten free.

    Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.

     130.00 Add to cart
  • Himalayan Four Grain Flour, 500g

    The flours are made using a German holistic Zentrofan vortex flour mill thereby preserving all the nutrients of the valuable grain and consist of a delicious blend of Himalayan Wheat flour, roasted Amaranth flour, Madhira (Barnyard Millet) flour and Madua (Finger Millet) flour.

     110.00 Add to cart
  • Himalayan Madua Flour, 500g

    Vegetarian, gluten free.

    Madua, also known as finger millet, is especially rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Madua flour can be used to make cakes, puddings, breads, rotis and porridge.

     110.00 Add to cart
  • Himalayan Puffed Amaranth, 200g

    Vegetarian, gluten free.

    It provides a high quality protein, with a nearly perfect balance of essential amino acids, including abundant lysine and methionine which is not found in most grains.

     110.00 Add to cart
  • Himalayan White Soya, 500g

    Vegetarian, gluten free.

    A non-hybrid variety, this soyabean is grown in the Kumaon Himalayas without the use of chemicals.

     110.00 Add to cart
  • Khandsari Sugar, 400g

    Full of minerals and other nutrients, making it a healthier choice than refined, chemically treated sugar.

     110.00 Add to cart
  • Lentils Adzuki Beans, 500g

    • Grown in the Himalaya without the use of pesticides and chemicals
    • Adzuki beans are filled with iron and are believed to strengthen the heart and aid blood circulation and fatigue
    • Helps to keep the digestive system healthy
    • Packed in an attractive golden resealable pouch
     110.00 Add to cart
  • Millet Madhira Grains, 500g

    • Barnyard millet, madhira has a high content of B1, calcium, protein, minerals and iron.
    • Cooling and easy to digest
    • Excellent for people suffering from acidity and indigestion.
    • An alternative food for people allergic to gluten
    • Can also be used as a weaning food for infants and as a highly nutritious food for growing children
    • Packed in an attractive golden resealable pouch
     110.00 Add to cart
  • Roasted Himalayan Amaranth Flour, 500g

    Vegetarian, gluten free

    Tasty and nutritious, amaranth flour is made from grinding the roasted seeds using a German holistic Zentrofan vortex flour mill thus preserving the nutrients.

     110.00 Add to cart