Traditional pickling spices in India are believed to have aperitif, carminative and digestive properties. Home made pickles are most prized.
Garlic belongs to the onion family and is valued for its many beneficial properties. A proven antioxidant, it is believed to lower blood pressure and reduce cholesterol, aid in digestion and improve skin tone. It may be strong smelling and having a sharp taste but it promises to keep you in good health if you befriend it. A good way to begin is to add a spoonful of this delicious garlic pickle as an accompaniment to your meal. The Garlic pickle we make are in small batches and strictly adhere to traditional recipes. They are sourced from the local area and all the masalas are indigenous to the region.