Single-estate whole tejpatta leaves, naturally grown at 5500ft. Carefully harvested in small batches, sorted and then partly shade- and sun-dried to preserve maximum flavour and aroma.
Single Estate. Naturally Grown.
Grown in the Himalayas. Packaged on the Farm.
Ingredients: Whole Leaf Himalayan Tejpatta (leaves of the cinnamomum tamala tree)
Suggestions: Add to your stews, rice dishes, curries and spice mixes.
Storage: Store up to 18 months in a cool, dry place.
50gm | Approx 50 Leaves per Pack.